B&C Smokehouse Spud
Big, bold, and steamy, loaded with goodness.
NZ$12.00
This ain’t your average tater. The B&C Smokehouse Spud is slow-cooked right in the pit till it soaks up that deep, smoky flavour, then finished with a savoury seasoning blend that’ll make your taste buds holler for seconds. Simple, hearty, and straight from the smoke.
Different toppings will be available at different times, always heaps of butter and sour cream, plus the possibility of cheese, brisket, pulled pork, bacon or other different meat will be available. We will be sure to let you know when they are available.
